Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes. So Id say this recipe for pepperoni pizza macaroni and cheese is perfect. Cook over medium heat for an additional 5 minutes. Drain grease and add salt, pepper and spaghetti or pizza sauce to skillet. Cook ground beef in a large skillet over medium-high heat until meat is no longer pink. Spray an 8'x 8' baking dish with nonstick cooking spray. Add to the bowl, cooked pasta, 1 1/2 cups mozzarella cheese, cooked ground beef and 20 slices of pepperoni (that have been sliced in half). Remove the baked pasta from the oven and serve. To make indian style macaroni, heat the oil in a broad non-stick pan, add the cumin seeds and garlic and sauté on a medium flame for 30 seconds. Coat a 9×13 baking dish with cooking spray and set aside. In a large bowl, mix together pizza sauce and water. Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.īake the pasta until the cheese is melted, about 15 minutes. However, the pasta has a short life as it’s made using different. Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot stir to combine. When the shelf life is compared, macaroni tops the list as macaroni is dried and removes the moisture content. Top with the tomato sauce, basil and oregano. Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes. pepperoni slices or Italian sausage, slices. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Bake at 375° for 10 minutes or until a thermometer reads 160°. While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Prepare macaroni and cheese according to package directions stir in eggs. ![]() Add the pasta and cook until al dente according to the package directions. ![]() Bring a large pot of salted water to a boil.
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